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|1||Sunlong Fillet Knife 10 Inch Sashimi Fish Fillet Knife Japanese Sliced Fish Sashimi - 67 layer Damascus Steel 254mm Right Handed Carving Knife Natural Walnut Wood Sheath with Flannel Knife Bag||9.8||Buy on Amazon|
|2||Kessaku 7-Inch Flexible Fillet Knife - Spectre Series - Forged Japanese AUS-8 High Carbon Stainless Steel - Pakkawood Handle with Blade Guard||9.8||Buy on Amazon|
|3||Boning / Fillet Knife: Best Quality Professional Japanese 6 Inch Razor Sharp AUS10 Premium High Carbon 67 Layer Damascus Stainless Super Steel Full Tang Chef’s knives w/ G-10 Handle By Regalia Knives||9.6||Buy on Amazon|
|4||DALSTRONG Fillet Knife - 6" - Shogun Series - Damascus - Japanese AUS-10V Super Steel - Vacuum Heat Treated - 2mm Thickness - w/Sheath||9.6||Buy on Amazon|
|5||Premium Boning Knife with Sheath & Pocket Knife Sharpener 6 Inch High Carbon Stainless Steel Professional Japanese Fillet Knife Meat Cleaver Hand Forged Chef Knives for Meat||8.8||Buy on Amazon|
|6||Master Maison 6" Damascus Steel Fillet Knife Set - AUS-10 Japanese Stainless Steel Boning Knife - Edge Guard Cover||8.8||Buy on Amazon|
|7||TIVOLI Sashimi Knife 10.5" Yanagiba Single Bevel Sushi Knife Japanese Fillet Knife Carbon Steel Professional Fish Slicing & Filleting Knife||8.6||Buy on Amazon|
|8||Kai Pro Kitchen Knives||8.4||Buy on Amazon|
|9||DALSTRONG Fillet Knife - 6.5" - Phantom Series - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Sheath Included||8.4||Buy on Amazon|
|10||TUO Damascus 6 inch Boning Fillet Knife - Japanese AUS-10D High Carbon Damascus Stainless Steel - Dishwasher Proof - RING DM Series||8.2||Buy on Amazon|
1. Sunlong Fillet Knife 10 Inch Sashimi Fish Fillet Knife Japanese Sliced Fish Sashimi – 67 layer Damascus Steel 254mm Right Handed Carving Knife Natural Walnut Wood Sheath with Flannel Knife Bag
- This knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade.
- The use of Japan 67 layer VG-10 HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef’s special cutting knife, HRC (hardness) 58-60, It is suitable for slicing raw fish and seafood into sashimi size.
- Both sides of the blade design is different,one side is Damascus texture,the other side with exquisite hammered pattern and Damascus texture,the hammered pattern reduces drag and minimizes stuck on foods.
- Handle the 430 double elbow is integrated die casting,and the outer layer is covered with environmentally friendly and high-grade black and ebony，.
- The knife with a walnut wood sheath and flannel knife bag,You will be very convenient to store or carry it out to make food.
2. Kessaku 7-Inch Flexible Fillet Knife – Spectre Series – Forged Japanese AUS-8 High Carbon Stainless Steel – Pakkawood Handle with Blade Guard
- SPECTRE SERIES – Gorgeous.
- THE BLADE – Relentlessly sharp.
- WONDROUS COMFORT — When you first grip the handle of this knife it will feel as if it were made for you specifically.
- CONSTRUCTED TO LAST FOREVER – This knife will be your culinary companion for life & comes with Kessaku’s 100% Lifetime Warranty.
- MAKES AN AMAZING PRESENT – This exquisite knife will arrive in style, greeting you in our beautifully designed & elegant Magnetic Closure Gift Box, Custom Sheath & Polishing Cloth.
3. Boning / Fillet Knife: Best Quality Professional Japanese 6 Inch Razor Sharp AUS10 Premium High Carbon 67 Layer Damascus Stainless Super Steel Full Tang Chef’s knives w/ G-10 Handle By Regalia Knives
- Looking for the Best Quality Boning & Fillet Knife on Amazon? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping.
- Geometrically Perfect and Scary Sharp: The angles of this blade represent the pinnacle of design and the accumulation of millennia of Boning/Fillet knife making evolution.
- Performance, Comfort, & Beauty: Military grade ergonomic G-10 handle is immune to cold, heat, and moisture.
- Ironclad 100% Lifetime Guarantee and Free Sharpening for life: Regalia makes knives that stand the test of time and so does our commitment to you.
4. DALSTRONG Fillet Knife – 6″ – Shogun Series – Damascus – Japanese AUS-10V Super Steel – Vacuum Heat Treated – 2mm Thickness – w/Sheath
- A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available.
- Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12°degree angle per side.
- Dalstrong Power: Ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention.
- Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture.
- Dalstrong Trust: We know you’ll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free.
5. Premium Boning Knife with Sheath & Pocket Knife Sharpener 6 Inch High Carbon Stainless Steel Professional Japanese Fillet Knife Meat Cleaver Hand Forged Chef Knives for Meat
- RAZOR SHARP BLADE – NWESTUN boning knife is made of high-carbon German stainless steal, provides maximum sharpness, edge retention and corrosion resistance.
- MULTIPURPOSE TRIMMING KNIFE – This hand forged chef knife can be used in different scenarios.
- ERGONOMIC PAKKA HANDLE – Our deboning knife with Ergonomic & Comfortable design handle, not only durable, non-slip, but easy to clean, comfortable & beautiful.
- PORTABLE SHEATH & SHARPENER – The boning knives with sheath not only protects your knives, but also can be worn on the belt when used outdoors.
- 100% SATISFACTION GUARANTEE – We are professional boning knife manufacturers, very confident in the quality of the 6 inch boning knife, if you have any questions, please feel free to contact us, we will reply as soon as possible, give you an optimal solution and appreciate all your comments and opinions.
6. Master Maison 6″ Damascus Steel Fillet Knife Set - AUS-10 Japanese Stainless Steel Boning Knife - Edge Guard Cover
- PREMIUM DAMASCUS KNIFE SET – 6-inch Damascus stainless steel fillet knife, edge guard cover, sharpening stone, drying cloth, full-tang Japanese mosaic handle and gift box.
- PROFESSIONAL QUALITY AT AN AFFORDABLE PRICE – Master Maison was founded by 2 lifelong cooks who struggled to find professional-quality knives at everyday prices.
- SUPERIOR EDGE RETENTION: This Damascus knife is forged from the highest quality, rare Japanese stainless steel.
- BEAUTIFUL DESIGN WITH EASY STORAGE – An intricate, mosaic design is rooted in rich history and sets the Damascus knife apart.
- EASY CARE AND UNLIMITED 1-YEAR WARRANTY: Our knives carry an unlimited 1-year warranty.
7. TIVOLI Sashimi Knife 10.5″ Yanagiba Single Bevel Sushi Knife Japanese Fillet Knife Carbon Steel Professional Fish Slicing & Filleting Knife
- Single Bevel – The sashimi knife has a 12-15° bevel on the right side, which allows a more acute angle and nonstick properties.
- Sharp & Long Blade – 10.
- Premium Steel – Corrosion resistant, durable, and sharp, the TIVOLI sashimi knife is crafted from cryogenically treated steel.
- Balanced Grip – The balance point of this single-edged sashimi knife is close to the middle and is comfortable to be held.
- Perfect Gift – Well packaged in an elegant black gift box, this single beveled yanagiba knife is definitely a delicate gift for any sushi chefs or sushi lovers.
8. Kai Pro Kitchen Knives
- Kai professional 6 5-Inch boning/filet knife for slicing thin filets and deboning fish
- Made from imported Japanese AUS6M steel hand-sharpened 16° double-bevel blade (32° comprehensive)
- Hammered finish while beautiful is designed to reduce knife drag and aid with food release
- Riveted pomp handle full-tang construction for strength and durability
- Nsf certified for professional kitchen use Limited Lifetime Hand wash only
9. DALSTRONG Fillet Knife – 6.5″ – Phantom Series – Japanese High-Carbon AUS8 Steel – Pakkawood Handle – Sheath Included
- Powerhouse Knife.
- Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance.
- The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability.
- Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability.
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free.
10. TUO Damascus 6 inch Boning Fillet Knife – Japanese AUS-10D High Carbon Damascus Stainless Steel – Dishwasher Proof – RING DM Series
- AUS-10D Japanese super steel as core of the blade, combined with high carbon soft steel, keeping a maximum sharpness hardness, rustproof and long lasting performance, even if working in a wet environment all day.
- Sharpest Cutting Knife—You won’t find a sharper knife anywhere else period.
- We’ve combined traditional craftsmanship and innovative technology to give you our first-class G10 handle.
- Without Any Knife Sharpeners.
- We promise a superior product that will give you a lifetime of exemplary service.
- First, our algorithms collected as much information available about these products from trusted sources.
- We employed both Artificial Intelligence and large data volume to validate all collected information.
- Then our AI ranked them on their quality-to-price ratio using industry-standard criteria that let us pick the best Japanese Fillet Knife currently on the market!
- Brand Value: What happens when you go for a not-so-reputable brand just because the price seems cheap? Well, the chance of getting a short-lasting product goes higher. That’s because the renowned brands have a reputation to maintain, others don’t.
- Features: You don’t need heaps of features, but useful ones. We look at the features that matter and choose the top Japanese Fillet Knife based on that.
- Specifications: Numbers always help you measure the quality of a product in a quantitative way. We try to find products of higher specifications, but with the right balance.
- Customer Ratings: The hundreds of customers using the Japanese Fillet Knife before you won’t say wrong, would they? Better ratings mean better service experienced by a good number of people.
- Customer Reviews: Like ratings, customer reviews give you actual and trustworthy information, coming from real-world consumers about the Japanese Fillet Knife they used.
- Seller Rank: Now, this is interesting! You don’t just need a good Japanese Fillet Knife, you need a product that is trendy and growing in sales. It serves two objectives. Firstly, the growing number of users indicates the product is good. Secondly, the manufacturers will hopefully provide better quality and after-sales service because of that growing number.
- Value For The Money: They say you get what you pay for. Cheap isn’t always good. But that doesn’t mean splashing tons of money on a flashy but underserving product is good either. We try to measure how much value for the money you can get from your Japanese Fillet Knife before putting them on the list.
- Durability: Durability and reliability go hand to hand. A robust and durable Japanese Fillet Knife will serve you for months and years to come.
- Availability: Products come and go, new products take the place of the old ones. Probably some new features were added, some necessary modifications were done. What’s the point of using a supposedly good Japanese Fillet Knife if that’s no longer continued by the manufacturer? We try to feature products that are up-to-date and sold by at least one reliable seller, if not several.
- Negative Ratings: Yes, we take that into consideration too! When we pick the top rated Japanese Fillet Knife on the market, the products that got mostly negative ratings get filtered and discarded.