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Comparison Chart for Best Japanese Fish Fillet Knife
We found 53682 reviews when researching. We have considered users feedback on the Japanese Fish Fillet Knife and our suggestions includes only the finest of them in this article.
|1||KS&E Hasegawa 10 Inch(270mm) Stainless Steel Left Handed Japanese Knife||9.8||Buy on Amazon|
|2||DALSTRONG Deba Knife - 6" Single Bevel Blade - Ronin Series - Fish/Fillet Knife - Japanese AUS-10V Damascus - Red Rosewood Handle - w/Sheath||9.4||Buy on Amazon|
|3||DALSTRONG Fillet Knife - 6" - Shogun Series - Damascus - Japanese AUS-10V Super Steel - Vacuum Heat Treated - 2mm Thickness - w/Sheath||9.4||Buy on Amazon|
|4||Deba Knife, imarku 7 inch Fish Fillet Knife||9.2||Buy on Amazon|
|5||Yoshihiro Shiroko High Carbon Steel Kasumi Deba Shitan Handle Japanese Fillet Butcher Chefs Knife 7||9||Buy on Amazon|
|6||Sunlong Fillet Knife 10 Inch Sashimi Fish Fillet Knife Japanese Sliced Fish Sashimi - 67 layer Damascus Steel 254mm Right Handed Carving Knife Natural Walnut Wood Sheath with Flannel Knife Bag||8.8||Buy on Amazon|
|7||Kershaw Clearwater 7’’ Fillet Knife (1257X)||8.8||Buy on Amazon|
|8||Kessaku 7-Inch Flexible Fillet Knife - Spectre Series - Forged Japanese AUS-8 High Carbon Stainless Steel - Pakkawood Handle with Blade Guard||8.6||Buy on Amazon|
|9||Shun DM-0743 Classic Boning 6-inch High-Performance||8.4||Buy on Amazon|
|10||Kershaw Clearwater 7’’ Fillet Fixed Japanese Knife 1257BLU-X Stainless Blade||8.2||Buy on Amazon|
1. KS&E Hasegawa 10 Inch(270mm) Stainless Steel Left Handed Japanese Knife
- Ideal for sashimi and sushi preparation, fish and seafood dishes
- High-quality stainless steel blade is designed for cutting and slicing fillet.
- Perfect for beginner and expert in home and restaurant
- Left-handed design.
- Made by Hasegawa, Japan
2. DALSTRONG Deba Knife – 6″ Single Bevel Blade – Ronin Series – Fish/Fillet Knife – Japanese AUS-10V Damascus – Red Rosewood Handle – w/Sheath
- The ultimate deba knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available.
- Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at a 20° degree angle using the traditional 3-step Honbazuke method.
- Dalstrong Power: An ultra sharp solid piece of AUS-10V Japanese super steel at 62+ Rockwell hardness.
- The traditional octagon shaped handle is meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous & fibreglass like material and stunning Red Rosewood.
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free.
3. DALSTRONG Fillet Knife – 6″ – Shogun Series – Damascus – Japanese AUS-10V Super Steel – Vacuum Heat Treated – 2mm Thickness – w/Sheath
- A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available.
- Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12°degree angle per side.
- Dalstrong Power: Ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention.
- Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture.
- Dalstrong Trust: We know you’ll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free.
4. Deba Knife, imarku 7 inch Fish Fillet Knife
- Professional True Deba Knife for Fish Cutting – The japanese deba kitchen knife which is thick, wide and ultra sharp, mainly used for rough processing of whole fish, such as cutting fish heads, breaking bones, gutting and filleting with precision.
- Traditional Single Bevel Knife – Experienced artisans hand-finish the blade into a 12-15° single bevel mirror, the slicing surface is smooth, shiny and sharp, so that the meat and bones can be separated horizontally, and make the upper layer ventilated and anti-sticking, minimizing damage to the meat and maintaining fresh flavor.
- High-end Material Details – This 7 inch sharp deba knife is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100.
- Ergonomically Shaped Handle – The blade of this deba knife is integrated with a soft and comfortable pakkawood handle, creating the perfect grip, very firm and comfortable when cutting fish, suitable for chef man or those who like to cook.
- imarku Customer Service – imarku will do whatever it takes with outstanding customer service support to assist everyone as we highly value our customer satisfaction.
5. Yoshihiro Shiroko High Carbon Steel Kasumi Deba Shitan Handle Japanese Fillet Butcher Chefs Knife 7
- Grade: Kasumi / Knife Type: Deba (Sushi Fillet Chef)Knife
- Steel Type: Shiroko (White Steel #2) High Carbon Steel
- Blade: Single-Edged/ Blade Length : 7
- Handle Material: Round Shaped Shitan Rosewood
- Hardness Rockwell C scale: 62-63 / Saya Cover : Included
6. Sunlong Fillet Knife 10 Inch Sashimi Fish Fillet Knife Japanese Sliced Fish Sashimi – 67 layer Damascus Steel 254mm Right Handed Carving Knife Natural Walnut Wood Sheath with Flannel Knife Bag
- This knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade.
- The use of Japan 67 layer VG-10 HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef’s special cutting knife, HRC (hardness) 58-60, It is suitable for slicing raw fish and seafood into sashimi size.
- Both sides of the blade design is different,one side is Damascus texture,the other side with exquisite hammered pattern and Damascus texture,the hammered pattern reduces drag and minimizes stuck on foods.
- Handle the 430 double elbow is integrated die casting,and the outer layer is covered with environmentally friendly and high-grade black and ebony，.
- The knife with a walnut wood sheath and flannel knife bag,You will be very convenient to store or carry it out to make food.
7. Kershaw Clearwater 7’’ Fillet Knife (1257X)
- 7″ high-performance Japanese 420J2 stainless steel blade is resistant to corrosion; includes an ABS sheath with belt holster for blade protection and easy storage.
- Comfortable, basic Black, textured, co-polymer soft rubber grip ensures a comfortable in-hand feel that won’t slip, with neon-orange accents for easy detection.
- Made in the U.S.A. And Backed by Kershaw limited Lifetime Warranty and excellent customer service
- Excellent knife for breaking down larger fresh and salt-water fish including such as tilapia, Salmon, Snapper, Tuna, Cod, eel, catfish, and more.
- Keep handy in boats, tackle boxes, backpacks, on belts or in kitchens
8. Kessaku 7-Inch Flexible Fillet Knife – Spectre Series – Forged Japanese AUS-8 High Carbon Stainless Steel – Pakkawood Handle with Blade Guard
- SPECTRE SERIES – Gorgeous.
- THE BLADE – Relentlessly sharp.
- WONDROUS COMFORT — When you first grip the handle of this knife it will feel as if it were made for you specifically.
- CONSTRUCTED TO LAST FOREVER – This knife will be your culinary companion for life & comes with Kessaku’s 100% Lifetime Warranty.
- MAKES AN AMAZING PRESENT – This exquisite knife will arrive in style, greeting you in our beautifully designed & elegant Magnetic Closure Gift Box, Custom Sheath & Polishing Cloth.
9. Shun DM-0743 Classic Boning 6-inch High-Performance
- Damascus-clad blade offers close, easy cutting; narrow blade reduces drag to perform boning and filleting tasks quickly; features authentic, high-performance VG-MAX steel to boost edge retention.
- Easily fillet fish using razor-sharp blade; smoothly glide knife through body of fish to quickly remove bones and skin; 6-inch length moves easily through cut and expertly maximizes performance.
- Precise knife slices effortlessly to separate meat from bone; curved blade cuts close beside bone; extremely sharp edge trims fibrous tissues or skin off tenderloin, roast, and other cutlets.
- D-Shaped handle allows secure grip for excellent control; made of ebony PakkaWood, handle is functional and beautiful; blade and handle complement one another to create a stunning kitchen essential.
- Premium, durable knife provides professional results in both expert and beginner kitchens; can be handled by culinary geniuses, moms, dads, grandparents, party hosts, entertainers or aspiring chefs.
10. Kershaw Clearwater 7’’ Fillet Fixed Japanese Knife 1257BLU-X Stainless Blade
Japanese Fish Fillet Knife Buying GuideDoes the thought of finding a great Japanese Fish Fillet Knife stress you out? Has your mind been juggling between choices when it comes to buying Japanese Fish Fillet Knife in general, specifically regarding which model to choose?If that’s the case, know that you’re not alone. Many people find it tough to buy the perfect Japanese Fish Fillet Knife for themselves. We understand the stress associated with the buying process!Since you’re here, you are obviously curious about Japanese Fish Fillet Knife Reviews. You’ve been bombarded with information, so you need to find a reputable source with credible options before you make any decisions on which product would be best for your needs.There are many sources that’ll provide you with that information- buying guides or ratings websites, word-of-mouth testimonials from friends or family members, online forums where users share their personal experiences, product reviews specifically found all over the internet and YouTube channels. Only thorough research will ensure that you get the right product.But that’s not always easy, right? That's why we've taken time to compile a list of the best Japanese Fish Fillet Knife in today's market, on your behalf, so that there will be no more worries for you.How did we come up with the list, you ask? How did we create this buying guide?
- First, our algorithms collected as much information available about these products from trusted sources.
- We employed both Artificial Intelligence and large data volume to validate all collected information.
- Then our AI ranked them on their quality-to-price ratio using industry-standard criteria that let us pick the best Japanese Fish Fillet Knife currently on the market!
- Brand Value: What happens when you go for a not-so-reputable brand just because the price seems cheap? Well, the chance of getting a short-lasting product goes higher. That’s because the renowned brands have a reputation to maintain, others don’t.
- Features: You don’t need heaps of features, but useful ones. We look at the features that matter and choose the top Japanese Fish Fillet Knife based on that.
- Specifications: Numbers always help you measure the quality of a product in a quantitative way. We try to find products of higher specifications, but with the right balance.
- Customer Ratings: The hundreds of customers using the Japanese Fish Fillet Knife before you won’t say wrong, would they? Better ratings mean better service experienced by a good number of people.
- Customer Reviews: Like ratings, customer reviews give you actual and trustworthy information, coming from real-world consumers about the Japanese Fish Fillet Knife they used.
- Seller Rank: Now, this is interesting! You don’t just need a good Japanese Fish Fillet Knife, you need a product that is trendy and growing in sales. It serves two objectives. Firstly, the growing number of users indicates the product is good. Secondly, the manufacturers will hopefully provide better quality and after-sales service because of that growing number.
- Value For The Money: They say you get what you pay for. Cheap isn’t always good. But that doesn’t mean splashing tons of money on a flashy but underserving product is good either. We try to measure how much value for the money you can get from your Japanese Fish Fillet Knife before putting them on the list.
- Durability: Durability and reliability go hand to hand. A robust and durable Japanese Fish Fillet Knife will serve you for months and years to come.
- Availability: Products come and go, new products take the place of the old ones. Probably some new features were added, some necessary modifications were done. What’s the point of using a supposedly good Japanese Fish Fillet Knife if that’s no longer continued by the manufacturer? We try to feature products that are up-to-date and sold by at least one reliable seller, if not several.
- Negative Ratings: Yes, we take that into consideration too! When we pick the top rated Japanese Fish Fillet Knife on the market, the products that got mostly negative ratings get filtered and discarded.