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Comparison Chart for Best Japanese Nakiri Knife
We found 42859 reviews when researching. We have considered users feedback on the Japanese Nakiri Knife and our suggestions includes only the finest of them in this article.
| No | Product | Score | Action |
|---|---|---|---|
| 1 | BGT Nakiri Knife, 7 inch Japanese 67 Layer VG-10 Damascus Steel Chef Knife | 9.8 | Buy on Amazon |
| 2 | Shun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel Blade for Swift and Easy Precision Work; Beautiful D-Shaped Ebony PakkaWood Handle | 9.6 | Buy on Amazon |
| 3 | TUO Nakiri Knife 6.5 inch Japanese Chef Knife Vegetable Fruit Cleaver Usuba Knife German HC Super Steel Ergonomic Pakkawood Handle with Gift Box-Goshawk Series | 9.6 | Buy on Amazon |
| 4 | TUO Nakiri Knife - Vegetable Cleaver Kitchen Knives - Japanese Chef Knife German X50CrMoV15 Stainless Steel - Pakkawood Handle - 6.5" - Fiery Series | 9.6 | Buy on Amazon |
| 5 | KYOKU 7 Inch Nakiri Knife - Daimyo Series 12" Vegetable Cleaver with Ultra Sharp 7" Blade | 9.4 | Buy on Amazon |
| 6 | Henckels CLASSIC Christopher Kimball Edition 6.5-inch Nakiri Knife | 9.4 | Buy on Amazon |
| 7 | Mercer Culinary Asian Collection Nakiri Vegetable Knife with NSF Handle | 9.2 | Buy on Amazon |
| 8 | KYOKU Nakiri Knife - 7" - Shogun Series - Japanese VG10 Steel Core Damascus Blade - with Sheath & Case | 8.8 | Buy on Amazon |
| 9 | Paudin Damascus Nakiri Knife 7 Inch | 8.6 | Buy on Amazon |
| 10 | Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri/Usuba Japanese Vegetable Chefs Knife (Octagonal Ambrosia Handle) | 8.2 | Buy on Amazon |
1. BGT Nakiri Knife
- Sharp Blade】The blade is made of japanese damascus VG10 67 layer steel.
- Comfortable Handle】Handcrafted octagonal ebony wood handle is lightweight.
- Exquisite Gift Box】Each narkiri knife comes with half open magnetic sheath and an exquisite gift boxto ensure your knife blade stays safe with offers you the perfect present for Christmas, Weddings, Birthdays,etc.
- Clean and Care】Do not attempt to cut, hit or chop frozen products or bones.
- 100% Risk-Free Purchase】At Best Gift Trading, We always give priority to product quality and customer satisfaction.
2. Shun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel Blade for Swift and Easy Precision Work; Beautiful D-Shaped Ebony PakkaWood Handle
- The Nakiri Knife is part of Shun’s Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool.
- A traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.
- Swift, sharp and clean, the Classic Nakiri is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados.
- Whether it’s needed for daily salad preparation or gourmet vegetable creations, both restaurant chefs and new home cooks trust the simple push cut of the Nakiri’s straight, razor-sharp edge.
- With its PakkaWood handle grip and corrosion-resistant steel blade, the 6.
3. TUO Nakiri Knife 6.5 inch Japanese Chef Knife Vegetable Fruit Cleaver Usuba Knife German HC Super Steel Ergonomic Pakkawood Handle with Gift Box-Goshawk Series
- PROFESSIONAL NAKIRI KNIFE】: This Japanese 6.
- PREMIUM GERMAN STEEL】: The 6.
- RAZOR-SHARP BLADE EDGE】: Professional craftsmen hand sharpen accurately the blade edge of the Asian knife to 8-12 degrees on each side.
- ELEGANT AND PRACTICAL HANDLE DESIGN】: The ergonomic pakkawood handle has excellent anti-skid, moisture-proof, oil-proof, fire-proof and insulating properties.
- 100% SATISFACTION】: Each knife of TUO will go through multiple strict quality inspection procedures before leaving the factory.
4. TUO Nakiri Knife – Vegetable Cleaver Kitchen Knives – Japanese Chef Knife German X50CrMoV15 Stainless Steel – Pakkawood Handle – 6.5″ – Fiery Series
- VERSATILE KNIFE: TUO 6.
- SUPER STEEL: Adopted German High-carbon Stainless steel, it promises you the blade won’t rust over time in most of the circumstances and easy to resharpen.
- PREMIUM PAKKAWOOD HANDLE: The full tang handle is made from our patent-pending high-density Pakkawood composite.
- WELL DESIGNED: From the striking grain of the polished pakkawood (sourced from Africa) handle to the gentle curve of the blade, this is an ergonomic full tang handle design for exceptional comfort and durability.
- TUO LIFETIME GUARANTEE: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free.
5. KYOKU 7 Inch Nakiri Knife – Daimyo Series 12″ Vegetable Cleaver with Ultra Sharp 7″ Blade
- 7″ NAKIRI KNIFE: This vegetable knife is part of Kyoku’s premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike.
- ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through large vegetables, meat, fish, fruit, and more with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention.
- CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves.
- ERGONOMIC DESIGN: This knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use.
- LIFETIME WARRANTY: Order this Daimyo-class vegetable cleaver with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku’s usual friendly 24/7 customer service!.
6. Henckels CLASSIC Christopher Kimball Edition 6.5-inch Nakiri Knife
- High quality German stainless steel
- One-piece precision-forged construction
- Professional satin-finished blade is honed for long-lasting sharpness
- Ergonomic, traditional triple-riveted handle
- Dishwasher safe – hand washing recommended
7. Mercer Culinary Asian Collection Nakiri Vegetable Knife with NSF Handle
- Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discoloration
- Single-edge blade is taper ground with a fine stone finish
- Offered with a traditional wood handle
- Limited Lifetime Warranty
- Hand wash knives for blade edge and surface care
- Razor sharp high carbon, stain-free German steel
- Double-edge blade
- 16° edge on both sides
- Slip-resistant Santoprene handle
- NSF certified with a Limited Lifetime Warrany
8. KYOKU Nakiri Knife – 7″ – Shogun Series – Japanese VG10 Steel Core Damascus Blade – with Sheath & Case
- VG10 JAPANESE DAMASCUS STEEL – Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in.
- ERGONOMIC & WELL-BALANCED – The straight blade ensures the knife slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.
- DURABLE HANDLE – The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
- SUPERIOR SHARPNESS – The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
- LIFETIME WARRANTY – Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
9. Paudin Damascus Nakiri Knife 7 Inch
- Stainless steel nakiri knife:The kitchen knife’s blade is made of Japanese VG10 stainless steel with a hardness of 60+.
- Super shapr edge usube knife: High quality Damascus steel collocation excellent forging technology gives this japanese vegetable knife the ultimate sharpness.
- Ergonomic full tang G10 handle: The half-pound small chef knife, lighter and more comfortable.
- Forged blade cleaver knife: The classic black G10 handle is inlaid with three delicate rivets, and the sharp blades are specially forged to form a cloud pattern.
- Excellent service: We offer LIFETIME COMMITMENT OR MONEY BACK policy, try it risk free.
10. Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri/Usuba Japanese Vegetable Chefs Knife (Octagonal Ambrosia Handle)
- Grade: Damascus / Edge Angle: Double Edged
- Knife Style: Nakiri
- Handle Shape: Octagonal / HRC: 60
- Material: VG-10 Stainless Steel / Handle Material: Ambrosia Handle
- Saya Cover: Magnolia Wood
Japanese Nakiri Knife Buying Guide
Does the thought of finding a great Japanese Nakiri Knife stress you out? Has your mind been juggling between choices when it comes to buying Japanese Nakiri Knife in general, specifically regarding which model to choose?If that’s the case, know that you’re not alone. Many people find it tough to buy the perfect Japanese Nakiri Knife for themselves. We understand the stress associated with the buying process!Since you’re here, you are obviously curious about Japanese Nakiri Knife Reviews. You’ve been bombarded with information, so you need to find a reputable source with credible options before you make any decisions on which product would be best for your needs.There are many sources that’ll provide you with that information- buying guides or ratings websites, word-of-mouth testimonials from friends or family members, online forums where users share their personal experiences, product reviews specifically found all over the internet and YouTube channels. Only thorough research will ensure that you get the right product.But that’s not always easy, right? That's why we've taken time to compile a list of the best Japanese Nakiri Knife in today's market, on your behalf, so that there will be no more worries for you.How did we come up with the list, you ask? How did we create this buying guide?- First, our algorithms collected as much information available about these products from trusted sources.
- We employed both Artificial Intelligence and large data volume to validate all collected information.
- Then our AI ranked them on their quality-to-price ratio using industry-standard criteria that let us pick the best Japanese Nakiri Knife currently on the market!
- Brand Value: What happens when you go for a not-so-reputable brand just because the price seems cheap? Well, the chance of getting a short-lasting product goes higher. That’s because the renowned brands have a reputation to maintain, others don’t.
- Features: You don’t need heaps of features, but useful ones. We look at the features that matter and choose the top Japanese Nakiri Knife based on that.
- Specifications: Numbers always help you measure the quality of a product in a quantitative way. We try to find products of higher specifications, but with the right balance.
- Customer Ratings: The hundreds of customers using the Japanese Nakiri Knife before you won’t say wrong, would they? Better ratings mean better service experienced by a good number of people.
- Customer Reviews: Like ratings, customer reviews give you actual and trustworthy information, coming from real-world consumers about the Japanese Nakiri Knife they used.
- Seller Rank: Now, this is interesting! You don’t just need a good Japanese Nakiri Knife, you need a product that is trendy and growing in sales. It serves two objectives. Firstly, the growing number of users indicates the product is good. Secondly, the manufacturers will hopefully provide better quality and after-sales service because of that growing number.
- Value For The Money: They say you get what you pay for. Cheap isn’t always good. But that doesn’t mean splashing tons of money on a flashy but underserving product is good either. We try to measure how much value for the money you can get from your Japanese Nakiri Knife before putting them on the list.
- Durability: Durability and reliability go hand to hand. A robust and durable Japanese Nakiri Knife will serve you for months and years to come.
- Availability: Products come and go, new products take the place of the old ones. Probably some new features were added, some necessary modifications were done. What’s the point of using a supposedly good Japanese Nakiri Knife if that’s no longer continued by the manufacturer? We try to feature products that are up-to-date and sold by at least one reliable seller, if not several.
- Negative Ratings: Yes, we take that into consideration too! When we pick the top rated Japanese Nakiri Knife on the market, the products that got mostly negative ratings get filtered and discarded.