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Our team studied on 47396 reviews available online for Sashimi Knife, chose the finest ones and prepared Sashimi Knife Reviews for you. It was very difficult to shortlist the ideal Sashimi Knife from thousands of products online. However, We tried to make sure that you get only the Best Sashimi Knife from our suggestions. Check our listings-:
Comparison Chart for Best Sashimi Knife
47396 reviews were considered when writing our recommendations for the Sashimi Knife in this article.
| No | Product | Score | Action |
|---|---|---|---|
| 1 | Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle | 9.8 | Buy on Amazon |
| 2 | KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case | 9.8 | Buy on Amazon |
| 3 | KITORY Kiritsuke Chef Knife Small Japanese Kitchen Chef`s Knife slicing Meat | 9.8 | Buy on Amazon |
| 4 | Sashimi Sushi Knife- Nego Yanagiba Knife 8.5 Inch Sharp Knife For Cutting Sushi & Sashimi | 9.6 | Buy on Amazon |
| 5 | Global G Series Knives Global 12 in. Yanagi Sashimi - Sushi Knife G-14 | 9.6 | Buy on Amazon |
| 6 | Cangshan J Series 62786 X-7 Steel Sashimi Chef Knife With Walnut Sheath | 9.2 | Buy on Amazon |
| 7 | Sashimi Sushi Knife Japanese 10.5 inch Yanagiba Knife | 9 | Buy on Amazon |
| 8 | Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi | 8.8 | Buy on Amazon |
| 9 | Sashimi Knife, Sushi Knife Japanese | 8.4 | Buy on Amazon |
| 10 | JapanBargain 1560, Extra Long Sushi Sashimi Knife Japaneses High Carbon Stainless Steel Sushi Chef Yanagiba Knife | 8.4 | Buy on Amazon |
1. Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle
- Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discoloration
- Single-edge blade is taper ground with a fine stone finish
- Offered with a traditional wood handle
- Hand wash knives for blade edge and surface care
2. KYOKU Samurai Series – 10.5″ Yanagiba Knife Japanese Sushi Sashimi Knives – Superior Japanese Steel – Wenge Wood Handle – with Case
- SUPERIOR STEEL – Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.
- WELL-BALANCED – With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
- WENGE WOOD HANDLE – The handle is constructed from wenge wood for an authentic style.
- EXTREME SHARPNESS – The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
- LIFETIME WARRANTY – Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
3. KITORY Kiritsuke Chef Knife Small Japanese Kitchen Chef`s Knife slicing Meat
- PERFECTED SMALL KIRITSUKE CHEF KNIFE】The 5.
- BAMBOO-LIKE SHAPE ERGONOMIC HANDLE】The small kiritsuke knife’s handle is designed specially, I’m sure you haven’t seen it before.
- PREMIUM MATERIAL】 Crafted out of premium High Carbon German Stainless steel, this kiritsuke knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a Rockwell Hardness of 56±2.
- HAMMERED FORGED DESIGN】HAMMERED FINISH for a beautiful blade that reduces drag when slicing, preventing food from sticking to the blade.
- GIFTED & EXCELLENT SERVICE】The kiritsuke knife comes in a high-quality black gift box, making it the perfect gift for a mother, father, grandparent or friend in Christmas, Thanksgiving Day, Weddings, Birthdays.
4. Sashimi Sushi Knife- Nego Yanagiba Knife 8.5 Inch Sharp Knife For Cutting Sushi & Sashimi
- Professional Sashimi Sushi Knife: Classical Japanese-style sushi knife is great for filleting, slicing and cutting delicate food products such as raw fish or sushi rolls.
- Superior Razor Sharp Blade: This Carving knife is made of German High Carbon Stainless Steel, ensure maximum sharpness and edge retention that allows you to fillet a whole fish with no pressure.
- Non-slip Ergonomics Handle: Protective bolster and full tang design reinforce non-slip handle offer a secure and comfortable grip, making your cutting much safer and easier.
- Multipurpose Sahimi Knife: Handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruit, vegetables and meat.
- Present Package & One Year Promise: Free refund or replacement during the promise period.
5. Global G Series Knives Global 12 in. Yanagi Sashimi – Sushi Knife G-14
- Long-bladed yanagi sushi knife
- Weighted Hollow Handle
- Ultimate control for delicate sushi cutting tasks
- Made From Cromova 18 Stainless Steel
6. Cangshan J Series 62786 X-7 Steel Sashimi Chef Knife With Walnut Sheath
- Hand crafted knives Forged from 67 Layers of special formula Cangshan X-7 Damascus Steel for incredible durability, stain resistance and exceptional edge retention.
- Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it’s strength and function.
- Well balanced 5.
- Strong magnets are embedded into the edge of the Saya sheath to hold onto the spine of the knife.
- NSF International Certified.
7. Sashimi Sushi Knife Japanese 10.5 inch Yanagiba Knife
- Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 10.
- Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100.
- Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.
- High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.
- 100% Service Guarantee 】Enjoy your risk-free shopping on Keemake.
8. Sashimi Sushi Knife 10 Inch – Perfect Knife For Cutting Sushi & Sashimi
- FOR PERFECT SLICING OF DELICATE PRODUCTS.
- WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements.
- JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS.
- GREAT GIFT FOR A CHEF.
- IMPROVE YOUR SKILLS WITH LUCKY COOK.
9. Sashimi Knife, Sushi Knife Japanese
- Perfect Slicing Sashimi Sushi Knife】- The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15°single side.
- High-carbon Stainless Steel Blade】- This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100.
- Ergonomic Pakkawood Handle】 – The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don’t need to spend too much energy while slicling, very comfortable to hold.
- Wonderful Gift】- Busy sushi chefs will be fascinated love this japanese Sushi Knife for its highly quality.
- Easy Maintenance】- The sushi knife is easy and fast to clean.
10. JapanBargain 1560, Extra Long Sushi Sashimi Knife Japaneses High Carbon Stainless Steel Sushi Chef Yanagiba Knife
- Extra Long Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi,.
- Sushi Knife Blade Length 11-3/4 inches, Overall Length: 17.5 inch
- This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade,
- Great Japanese Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen.
- Made in Japan with High Quality
How To Choose The Best Sashimi KnifeDoes the thought of finding a great Sashimi Knife stress you out? Has your mind been juggling between choices when it comes to buying Sashimi Knife in general, specifically regarding which model to choose?If that’s the case, know that you’re not alone. Many people find it tough to buy the perfect Sashimi Knife for themselves. We understand the stress associated with the buying process!Since you’re here, you are obviously curious about Sashimi Knife. You’ve been bombarded with information, so you need to find a reputable source with credible options before you make any decisions on which product would be best for your needs.There are many sources that’ll provide you with that information- buying guides or ratings websites, word-of-mouth testimonials from friends or family members, online forums where users share their personal experiences, product reviews specifically found all over the internet and YouTube channels. Only thorough research will ensure that you get the right product.But that’s not always easy, right? That's why we've taken time to compile a list of the best Sashimi Knife in today's market, on your behalf, so that there will be no more worries for you.How did we come up with the list, you ask? How did we create this buying guide?
- First, our algorithms collected as much information available about these products from trusted sources.
- We employed both Artificial Intelligence and large data volume to validate all collected information.
- Then our AI ranked them on their quality-to-price ratio using industry-standard criteria that let us pick the best Sashimi Knife currently on the market!
- Brand Value: What happens when you go for a not-so-reputable brand just because the price seems cheap? Well, the chance of getting a short-lasting product goes higher. That’s because the renowned brands have a reputation to maintain, others don’t.
- Features: You don’t need heaps of features, but useful ones. We look at the features that matter and choose the top Sashimi Knife based on that.
- Specifications: Numbers always help you measure the quality of a product in a quantitative way. We try to find products of higher specifications, but with the right balance.
- Customer Ratings: The hundreds of customers using the Sashimi Knife before you won’t say wrong, would they? Better ratings mean better service experienced by a good number of people.
- Customer Reviews: Like ratings, customer reviews give you actual and trustworthy information, coming from real-world consumers about the Sashimi Knife they used.
- Seller Rank: Now, this is interesting! You don’t just need a good Sashimi Knife, you need a product that is trendy and growing in sales. It serves two objectives. Firstly, the growing number of users indicates the product is good. Secondly, the manufacturers will hopefully provide better quality and after-sales service because of that growing number.
- Value For The Money: They say you get what you pay for. Cheap isn’t always good. But that doesn’t mean splashing tons of money on a flashy but underserving product is good either. We try to measure how much value for the money you can get from your Sashimi Knife before putting them on the list.
- Durability: Durability and reliability go hand to hand. A robust and durable Sashimi Knife will serve you for months and years to come.
- Availability: Products come and go, new products take the place of the old ones. Probably some new features were added, some necessary modifications were done. What’s the point of using a supposedly good Sashimi Knife if that’s no longer continued by the manufacturer? We try to feature products that are up-to-date and sold by at least one reliable seller, if not several.
- Negative Ratings: Yes, we take that into consideration too! When we pick the top rated Sashimi Knife on the market, the products that got mostly negative ratings get filtered and discarded.