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Comparison Chart for Best Slicing Knife
55443 reviews were considered when writing our recommendations for the Slicing Knife in this article.
|1||CUTLUXE Slicing Carving Knife – 12" Brisket Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series||9.8||Buy on Amazon|
|2||Kessaku 12-Inch Slicing Carving Knife - Samurai Series - Granton Edge - Forged High Carbon 7Cr17MoV Stainless Steel - Pakkawood Handle with Blade Guard||9.6||Buy on Amazon|
|3||PAUDIN 12 Inch Carving Knife||9.6||Buy on Amazon|
|4||DALSTRONG Slicing Carving Knife - 12" Granton Edge - Shogun Series - Japanese AUS-10V Super Steel - Damascus - Vacuum Treated - Sheath||9.2||Buy on Amazon|
|5||Victorinox 12 Inch Fibrox Pro Slicing Knife with Granton Blade||9.2||Buy on Amazon|
|6||Victorinox-Swiss-Army- 47645 Cutlery Fibrox Pro Slicing Knife||9||Buy on Amazon|
|7||Mercer Culinary-M23720 Renaissance Granton Edge||9||Buy on Amazon|
|8||Victorinox 12 Inch Slicing Knife - High Carbon Stainless Steel Granton Blade for Efficient Slicing||9||Buy on Amazon|
|9||TUO Slicing Knife 12 inch - Granton Carving Knives Hollow Ground Meat Cutting Knife Kitchen Long Slicer & Carver - HC German Stainless Steel Pakkawood Handle - Gift Box Included - Fiery Series||8.4||Buy on Amazon|
|10||MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife - Ergonomic Design - Best for Slicing Roasts||8.2||Buy on Amazon|
1. CUTLUXE Slicing Carving Knife – 12″ Brisket Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series
- PREMIUM PERFORMANCE – Perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.
- RAZOR-SHARP GRANTON BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
- FULL TANG ERGONOMIC DESIGN – Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability.
- PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
- LIFETIME WARRANTY – We’re proud to say we believe in our blades.
2. Kessaku 12-Inch Slicing Carving Knife – Samurai Series – Granton Edge – Forged High Carbon 7Cr17MoV Stainless Steel – Pakkawood Handle with Blade Guard
- SAMURAI SERIES – Sleek.
- THE BLADE – Relentlessly sharp like a surgeon’s scalpel & made from our own specially formulated High Carbon 7CR17MOV Stainless Steel for enhanced corrosion resistance & non-stick properties.
- WONDROUS COMFORT – When you first grip the handle of this knife it will feel as if it was made for you specifically.
- CONSTRUCTED TO LAST FOREVER – This knife will be your culinary companion for life & comes with Kessaku’s 100% Lifetime Warranty.
- MAKES AN AMAZING PRESENT – This exquisite knife will arrive in style, greeting you in our beautifully designed & elegant Magnetic Closure Gift Box, Custom Sheath & Polishing Cloth.
3. PAUDIN 12 Inch Carving Knife
- Impeccable Brisket Knife: The long, ultra-sharp blade is engineered to achieve high-precision cutting with minimal force.
- First – Rate quality: The meat slicing knife is forged from 7Cr17MoV German steel with a Rockwell hardness rating of 58+.
- Carving knife for meat: The 12-inch blade of this slicing knife is more prone to force when cutting.
- Comfort control: The PAUDIN meat slicer knife has a G10 fiberglass handle and is set with three rivets.
- Excelletn servie and gift box: PAUDIN ham knife come with exquisite gift box,it is a good gift for anyone.
4. DALSTRONG Slicing Carving Knife – 12″ Granton Edge – Shogun Series – Japanese AUS-10V Super Steel – Damascus – Vacuum Treated – Sheath
- A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available.
- Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12°degree angle per side.
- Dalstrong Power: Ultra sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention.
- Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture.
- Dalstrong Trust: We know you’ll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free.
5. Victorinox 12 Inch Fibrox Pro Slicing Knife with Granton Blade
- Long and narrow in shape, with a razor sharp edge designed for maximum cutting performance, this knife is suited for slicing everything from meats, to cakes, to sandwiches.
- The Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion and higher efficiency.
- Highly Recommended by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment.
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship.
- Please NOTE that this item ships with the item number 5.
6. Victorinox-Swiss-Army- 47645 Cutlery Fibrox Pro Slicing Knife
- ESSENTIAL CARVING KNIFE.
- SLICE WITH PRECISION.
- EASY HANDLING.
- KNIFE DIMENSIONS.
- TRUSTED SWISS QUALITY.
7. Mercer Culinary-M23720 Renaissance Granton Edge
- Triple-riveted, ergonomically designed Delrin handle.
- Shortened bolster exposes full blade edge, allowing for easier sharpening
- Full tang runs the entire length of the handle for superior balance
- Hand wash knives for blade edge and surface care
- High-carbon, stain-resistant German cutlery steel resists rust, corrosion, and discoloration.
8. Victorinox 12 Inch Slicing Knife - High Carbon Stainless Steel Granton Blade for Efficient Slicing
- LOVE TO SMOKE YOUR OWN BRISKETS? PREPARE YOUR OWN BACON AND JERKEY? Then you know how frustrating it can be when that perfect piece of meat gets ruined in the slicing process Enter the Victorinox 12-inch slicing knife With a long narrow blade and a razor-sharp edge this knife will cut your meat to perfection every time Perfection as in those perfectly uniform perfectly thin slices that will wow your family and friends every time Great for cutting cakes breads and sandwiches too.
- GRANTON BLADE DESIGNED FOR EFFICIENT CUTTING Fluted edge blade features hollowed out grooves designed to prevent food from sticking to the blade Dimples also help reduce friction allowing for easier cutting motion and higher efficiency Instead of sawing slice straight through your meats breads or cakes with just a few quick motions and come away with perfect slices every time.
- LIGHTWEIGHT FIBROX PRO HANDLE approved by the NSF (National Sanitary Foundation) is designed to offer maximum comfort and safety The ergonomic design minimizes wrist tension great for when you are slicing multiple pieces of meat in one sitting and provides a superior grip even with greasy hands so you do not need to worry about the sharp knife slipping out of your hands DISHWASHER SAFE for added convenience.
- EXPERTLY CRAFTED IN SWITZERLAND Since 1884 Victorinox has been supplying both professional chefs and home cooks with quality knives that can be used all day every day Why spend a small fortune on a knife when you can buy the one you’ll love for so much cheaper? Plus Victorinox offers a lifetime against defects in material and workmanship so you can purchase with confidence.
- BUY WITH CONFIDENCE Victorinox knives are “highly recommended” by a leading gourmet consumer magazine featuring unbiased ratings and reviews of cookware and kitchen equipment That means that professional chefs and home cooks around the world are using this carving knife and loving it So you can rest assured that this knife is one worth buying But don’t just take their word for it buy this knife today and experience the Victorinox difference yourself!.
9. TUO Slicing Knife 12 inch – Granton Carving Knives Hollow Ground Meat Cutting Knife Kitchen Long Slicer & Carver – HC German Stainless Steel Pakkawood Handle – Gift Box Included – Fiery Series
- PROFESSIONAL CARVING KNIFE】This slicing knife is one of the longest kitchen knives in the kitchen, its narrow blade means that it produces less drag as it cuts through food, allowing it to create cleaner, more uniform slices.
- SUPER STEEL】Adopted German High-carbon Stainless steel, it won’t rust over time in most of the circumstances.
- PREMIUM PAKKAWOOD HANDLE】The full tang handle is made from our patent-pending high-density Pakkawood composite.
- WELL DESIGNED】With 9” of length, the steel is ideal for most sized knives without getting cumbersome or poking too far out of your knife bag or woodblock.
- TUO LIFETIME GUARANTEE】 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free.
10. MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife – Ergonomic Design – Best for Slicing Roasts
- IMPECCABLE PERFORMANCE: The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.
- PROFESSIONAL DESIGN, SUPERB QUALITY: Most desirable length by professionals.
- ERGONOMIC DESIGN: Provides well-balanced weight distribution and secure grip to make you safe and comfortable.
- VERSATILE: This 11” slicing knife works well with different types of meat.
- TOP PERFORMANCE GUARANTEE: We’re confident you’ll find the knife amazing, delivering enjoyable feel to each cut.
- First, our algorithms collected as much information available about these products from trusted sources.
- We employed both Artificial Intelligence and large data volume to validate all collected information.
- Then our AI ranked them on their quality-to-price ratio using industry-standard criteria that let us pick the best Slicing Knife currently on the market!
- Brand Value: What happens when you go for a not-so-reputable brand just because the price seems cheap? Well, the chance of getting a short-lasting product goes higher. That’s because the renowned brands have a reputation to maintain, others don’t.
- Features: You don’t need heaps of features, but useful ones. We look at the features that matter and choose the top Slicing Knife based on that.
- Specifications: Numbers always help you measure the quality of a product in a quantitative way. We try to find products of higher specifications, but with the right balance.
- Customer Ratings: The hundreds of customers using the Slicing Knife before you won’t say wrong, would they? Better ratings mean better service experienced by a good number of people.
- Customer Reviews: Like ratings, customer reviews give you actual and trustworthy information, coming from real-world consumers about the Slicing Knife they used.
- Seller Rank: Now, this is interesting! You don’t just need a good Slicing Knife, you need a product that is trendy and growing in sales. It serves two objectives. Firstly, the growing number of users indicates the product is good. Secondly, the manufacturers will hopefully provide better quality and after-sales service because of that growing number.
- Value For The Money: They say you get what you pay for. Cheap isn’t always good. But that doesn’t mean splashing tons of money on a flashy but underserving product is good either. We try to measure how much value for the money you can get from your Slicing Knife before putting them on the list.
- Durability: Durability and reliability go hand to hand. A robust and durable Slicing Knife will serve you for months and years to come.
- Availability: Products come and go, new products take the place of the old ones. Probably some new features were added, some necessary modifications were done. What’s the point of using a supposedly good Slicing Knife if that’s no longer continued by the manufacturer? We try to feature products that are up-to-date and sold by at least one reliable seller, if not several.
- Negative Ratings: Yes, we take that into consideration too! When we pick the top rated Slicing Knife on the market, the products that got mostly negative ratings get filtered and discarded.