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|1||The Complete Plant-Based Cookbook: 500 Inspired||9.8||Buy on Amazon|
|2||Victorinox Forged 10-Inch Chef's Knife||9.8||Buy on Amazon|
|3||The Complete Mediterranean Cookbook: 500 Vibrant||9.2||Buy on Amazon|
|4||Victorinox Fibrox Pro Chef's Knife||9.2||Buy on Amazon|
|5||The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook||9||Buy on Amazon|
|6||Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds||8.8||Buy on Amazon|
|7||Chef'sChoice 463 Pronto Diamond Hone 15 Degree Santoku Knives Extremely Fast Sharpening||8.4||Buy on Amazon|
|8||HENCKELS Classic 8-inch Professional Chef Knife||8.4||Buy on Amazon|
|9||The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use||8.2||Buy on Amazon|
|10||WÜSTHOF Classic 8 Inch Chef’s Knife||8.2||Buy on Amazon|
1. The Complete Plant-Based Cookbook: 500 Inspired
2. Victorinox Forged 10-Inch Chef’s Knife
- A powerful tool for slicing, cutting, chopping, mincing, and dicing; long blade and masterful weight make it great for cooks with larger hands and frequent big chopping jobs.
- High carbon stainless steel provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer and give desired effect when re-sharpened.
- Single-piece, full-tang construction; bolsterless edge for use of entire blades and ease of sharpening.
- Triple rivet handle ergonomically designed to provide optimum weight, balance, and comfort; plastic over molded (POM) handle will hold shape and not crack or separate from blade.
- Hand washing recommended; lifetime warranty against manufacturer defects; hot-drop forged in Germany, finished in Switzerland.
3. The Complete Mediterranean Cookbook: 500 Vibrant
4. Victorinox Fibrox Pro Chef’s Knife
- An all-purpose chef’s knife provides ultimate control to mince your way through any culinary challenge.
- Contemporary, textured handle with a non-slip grip — even when wet.
- Hygienic, dishwasher safe, slip-resistant and NSF approved.
- Multipurpose chef’s knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability.
- Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient.
- Highly Recommended” for over 20 years by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment.
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship.
- Swiss item #: 5.
5. The America’s Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook
6. Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
7. Chef’sChoice 463 Pronto Diamond Hone 15 Degree Santoku Knives Extremely Fast Sharpening
- Extremely fast! It’s the fastest manual Santoku and 15 Degree style knife sharpener available
- Creates an ultra-sharp 15 Degree edge
- 2-Stages, sharpening and honing/polishing, for an arch-shaped edge that is stronger and more durable
- Uses 100% diamond abrasives in stages 1 and 2
- CrissCross technology for an extremely sharp edge with lots of “bite”
8. HENCKELS Classic 8-inch Professional Chef Knife
- QUALITY MANUFACTURING: Fabricated from high quality German stainless steel.
- VERY DURABLE: Fully forged construction offers durability and a seamless transition from blade to handle.
- PRECISE CUTTING: Professional, satin finished blade boasts Precision cutting and is finely honed for long lasting sharpness.
- BALANCED BLADE: Ergonomic, traditional triple rivet handle gives balance and comfort
- MULTIPURPOSE KNIFE: Large sized 8-inch multipurpose chef’s knife for chopping, mincing, slicing and dicing.
- PROTECTIVE BOLSTER: Full bolster provides weight and ensures safety
- Handwash with mild cleanser; lifetime warranty
- Large sized 8 inch multipurpose chef’s knife for chopping, mincing, slicing and dicing.
- Made of stain resistant carbon steel that’s hot drop forged for durability
- Triple riveted handle surrounds a full tang
- Full bolster provides weight and ensures safety
- Handwash with mild cleanser; lifetime warranty
9. The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use
- Used Book in Good Condition
10. WÜSTHOF Classic 8 Inch Chef’s Knife
- KITCHEN WORKHORSE – The WÜSTHOF 8” Classic Chef’s Knife is essential for preparing any meal.
- WÜSTHOF CLASSIC SERIES – The full Tang, Triple Riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef.
- CHEF’S KNIFE – Features an 8” long blade, 4.
- PRECISION FORGED – The 8” Chef’s Knife is forged from a single block of high carbon stainless steel and tempered to 58-degree HRC.
- ENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago.
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